Reason for Recognition? Breanna and Reid both worked with a patient in the clinic providing excellent care to prevent the patient from having to be sent to the emergency room. They stayed with the patient, kept the provider informed of any changes and monitored the patient closely. You both are a great asset to our clinic nursing team!
Bryanna and Andi both recognized you for your exceptional care!
Reason for Recognition? Mindy went above and beyond in picking up a patient's belongings in Pine City and delivered them to the hospitalized patient. The patient had no transportation and no way to be able to do this. Great work Mindy!!
Behavior Of Excellence demonstrated: Engaged, Teamwork
Reason for Recognition? Urgency Services on 10/18/2022 was overwhelmed by many patients that arrived at their site to be seen due to various reasons. Due to the exceptional team on duty, they were able to quickly triage patients, send them to the appropriate disposition in a timely manner, and take care of the ones that were appropriate to be seen in Urgency Services. Excellent service for our patients in our community! Thank you!
Darla Anderson praised the excellent work all of you did!
Reason for Recognition? I saw a patient in clinic today and she and her husband couldn't say enough nice things about the care she received while in the hospital. She specifically called out Michael multiple times and praised his care, attentiveness, and compassion he gave her.
Thanks Michael, your kind heart did not go unnoticed :)
Employee BLS skills station is coming up on October 26th from 7-10am. This is to be completed after the BLS course on Relias. You must bring your completion certificate to be tested on hands-on skills!
Menu – Sloppy Joes on Bun, potato salad, assorted chips, pickles, brownie and assorted 8 oz Shasta Pop
Overnight staff – Food will be available in the Resiliency Room on the Med/Surg floor. Nutrition Services will deliver all the food to the resiliency room before the kitchen closes at 7:30PM. The sloppy joe meat in a “soupery” to keep it hot and be labeled for OVERNIGHT STAFF ONLY.
Evening shifts should (try to) plan on eating between 4-6:30PM.
